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Talk: Food for Thought: The Poison in Our Food Supply
Issues arising from the food supply chains we would be wise to be aware of.
Suzanne Clifton explores these topics. Our food is labelled with nutrition and ingredient information, and food manufacturers are falling over themselves to reassure us how ecologically friendly and nutritionally sound their products are. So why is the population becoming sicker? How much can we trust where our food comes from, and what's in it?
When
February 11th, 2021 6:30 PM through 8:00 PM
Location
On-line with Zoom
United Kingdom
United Kingdom
Event Fee(s)
| single ticket | £ 5.00 |
| pay later | £ 0.00 |
| donation | £ 3.00 |