You are here
Talk: Food for Thought: We Are What We Eat
Issues arising from the current food system we would be wise to be aware of.
Join Suzanne Clifton to find answers to these questions. What are our bodies doing with the food we eat? Why, if people are adhering more closely to the government's nutritional guidelines, year-on-year, are people becoming fatter and sicker? What is the connection between cancer, epilepsy, and diabetes? And how can we eat to avoid these 'diseases of civilisation'?
When
February 18th, 2021 6:30 PM through 8:00 PM
Location
On-line with Zoom
United Kingdom
United Kingdom
Event Fee(s)
| single ticket | £ 5.00 |
| pay later | £ 0.00 |
| donation | £ 3.00 |