You are here

Talk: Food for Thought: We Are What We Eat

 Registration is closed for this event
Issues arising from the current food system we would be wise to be aware of.

Join Suzanne Clifton to find answers to these questions. What are our bodies doing with the food we eat? Why, if people are adhering more closely to the government's nutritional guidelines, year-on-year, are people becoming fatter and sicker? What is the connection between cancer, epilepsy, and diabetes? And how can we eat to avoid these 'diseases of civilisation'?

February 18th, 2021 6:30 PM through  8:00 PM
On-line with Zoom
United Kingdom
Event Fee(s)
single ticket £ 5.00
pay later £ 0.00
donation £ 3.00

Help spread the word

Please help us and let your friends, colleagues and followers know about our page: Talk: Food for Thought: We Are What We Eat

You can also share the below link in an email or on your website.


Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer